Puran Poli Recipe: How to Make Puran Poli

INGREDIENTS

FOR PURAN:

• 1 cup chana dal

• ¼ tsp turmeric

• ¼ tsp salt

• 3 cup water

• 1 tsp oil

• 1 cup jaggery / gud

• ¼ tsp jaiphal powder / nutmeg powder

• ¼ tsp cardamom powder / elachi powder

FOR DOUGH:

• 2 cup wheat flour / atta

• ½ cup maida / plain flour

• ¼ tsp turmeric

• ¼ tsp salt

• water to knead

OTHER INGREDIENTS:

• ¼ cup wheat flour / atta

• oil / ghee for roasting


INSTRUCTIONS

1. firstly, pinch a ball sized dough and flatten well.

2. also, pinch a ball sized puran (chana dal stuffing)

3. place the puran in center of dough.

4. stuff the puran and pinch off the excess dough securing tight.

5. furthermore, dust the ball with wheat flour and flatten with hand.

6. roll in one direction making sure the puran poli is thin.

7. now put the rolled puran poli over hot tawa.

8. allow roasting on medium flame until it puffs up.

9. grease oil/ghee and flip over and cook both sides pressing slightly.

10. finally, serve puran poli with ghee. 

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